SPECIAL VEGETABLES KHICHDI RECIPE


SPECIAL VEGETABLES KHICHDI RECIPE 


 Ingredients




1 Cup Rice Sona Masoori


3/4 Cup Yellow Moong Dal


1 Tablespoon Oil


Dry Spices for Seasoning:


1 Star Anise


2 Bay leaves


3 Cloves

1 inch Cinnamon Stick


2 to 3 Kapok Buds Marathi Moggu


Other Ingredients:


1 Medium Onion finely chopped


3 Green Chilies slit lengthwise


1 Large Tomato diced


1 tsp Ginger Garlic paste


2 Carrots diced


1 medium Potato diced

1/4 Cup Frozen Green Peas


1/4 Cup Frozen Beans


Handful of Mint leaves


Handful Fresh Coriander finely chopped


1/4 tsp Turmeric Powder


1/2 tsp Red Chilli Powder


Salt to taste


4 to 5 Cups Water



Instructions:


Combine Rice and Moong Dal and wash until water runs clear.


Heat Oil in a pressure cooker over medium heat.


Add the dry spices to the oil and sauté till you get a nice aroma.


Immediately add in Onions and green chillies and sauté for 1 minute.


Now add chopped tomatoes and ginger garlic paste.

Sauté and cook for about 2 minutes.


Add rest of the veggies, salt, turmeric powder and Red Chilli Powder, Rice-Dal mixture and mix well.


Now add required water and adjust salt.


Close the pressure cooker and cook for 1 whistle and turn off the heat.


Open the lid once the pressure subsides from the cooker.


Serve hot with any raita, Kadhi or Chaas.

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